Pastry Production

Is space at a premium in your premises too? That’s still no reason to go without a high-performance sheeter.

The Rondo Doge Econom offers high output in a small package. Whether as a table-top model or with a mobile base, the Econom is the ideal machine for hotels, restaurants, pizza shops and canteens as well as for small craft bakers and cake shops. As you would expect, the Econom can be used to sheet all dough types with great accuracy.

Should you require any further information regarding our bakery equipment, please feel free to contact us.

Pastry Production